Wedding Menu Options
Welcome Drinks
Mocktail Option
"Sweetheart Fizz" (Sparkling water, cranberry juice, lime)
Signature Cocktail
"The Love Potion" (Champagne, elderflower liqueur, and a hint of lemon)
Wine Selection
White, red, and rosé wines available
Sparkling Water & Fresh Juices
Lemon, orange, and apple
Starter / Appetizer Course
Bruschetta Trio
A selection of three: classic tomato-basil, roasted red pepper, and olive tapenade on toasted baguette.
Caprese Salad
Fresh mozzarella, heirloom tomatoes, basil, and balsamic drizzle.
Smoked Salmon Canapés
Served with a dill cream cheese spread and garnished with lemon zest.
Main Course (Choose One or Multiple)
Grilled Chicken Breast
Served with rosemary-infused mashed potatoes, sautéed asparagus, and a lemon butter sauce.
Filet Mignon
Tender, grilled to perfection, served with garlic mashed potatoes, roasted vegetables, and red wine reduction.
Salmon en Papillote
Salmon wrapped in parchment paper with lemon, thyme, and seasonal vegetables, served with wild rice.
Vegetarian Lasagna
Layers of ricotta cheese, spinach, and marinara sauce, topped with melted mozzarella.
Roasted Vegetable Risotto
A creamy Arborio rice dish with seasonal vegetables and a sprinkle of Parmesan.
Stuffed Chicken Marsala
Chicken breast stuffed with prosciutto and mozzarella, served with Marsala wine sauce, garlic bread, and green beans.
Dessert Options
Wedding Cake
Vanilla Bean with raspberry filling.
Mini Cheesecake Bites
Assorted flavors: classic, strawberry, and chocolate.
Macaron Assortment
Delicate French macarons in flavors like vanilla, pistachio, raspberry, and chocolate.