— MENU

BLUE LOBSTER

Traditional Pappa al Pomodoro, ricotta cheese and Levisticum.

LOCAL ORBETELLO EEL

Fois gras and fennel.

HANDMADE FARFALLE PASTA

Baby squid and chanterelles.

RISONE PASTA

Artichoke and lemon balm.

PEZZOGNA SEA BREAM

Italian Parmigiana and “Acqua Pazza”.

BALFEGÒ TUNA

Endive, Yakitori and Bearnaise sauce.

CHESTNUTS

Green apple and ginger.